Did you know with one gallon of whole milk and a few other ingredients (two of which are a little hard to get, namely rennet and citric acid), you can make three kinds of cheese? My friend Lindsay and I tried it. See? DIY mozzarella instructions. DIY ricotta instructions. DIY Norwegian gjetost instructions.
And how did the cheese turn out?
Great! (See the first picture, of our mozzarella.)
Ha! I missed that. That's awesome.
So cool!
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And how did the cheese turn out?
ReplyDeleteGreat! (See the first picture, of our mozzarella.)
ReplyDeleteHa! I missed that. That's awesome.
ReplyDeleteSo cool!
ReplyDelete