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This is the time of year that I want to eat these:
(Reformationsbrötchen)
and these:
(Pumpkin Chocolate Chip Cookies. Image from here.)
Pumpkin Chocolate Chip Cookies are weird. They have 2 rising agents (baking soda and baking powder), and they have a LOT of eggs. That's why they're so puffy and more like muffins than cookies. Anyway, here's the Lion House recipe (warning: this makes a LOT of cookies. Like 75. But you can freeze them for enjoying later.):
3/4 cup sugar
3/4 cup brown sugar
3 1/2 teaspoons pumpkin pie spice (good luck finding this in Germany, so here's a recipe)
1 1/2 cups canned pumpkin (again, good luck, but if you're dedicated you can go at a pumpkin)
3/4 cup oil
7 eggs
2 teaspoons baking soda
2 teaspoons baking powder
3/4 teaspoon salt
4 1/2 cups flour
1 1/2 cups chocolate chips
Mix together, drop onto a cookie sheet with parchment paper on it, bake for 8 minutes at 350° Fahrenheit/175° Celsius.
19 October 2010
October Goodies
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I love you! I've been on the HUNT for a really good pumpkin choc chip cookie recipe and I will try these asap. I'll let you know the results.
ReplyDeleteGlad I could help out my beloved Lena. :)
ReplyDeleteThanks for sharing - love pumpkin chocolate chip cookies (and Michelle too). You said a lot - how many is that?
ReplyDeleteIt definitely depends on how big you make the blobs, but the recipe says 5 dozen.
ReplyDelete