26 September 2007

Yummy Recipes

Figure out your own conversions, it will be worth it, I promise:

Butter-Mandel-Kuchen (Butter and Almond Cake)

250 g. sugar
250 g. flour
75 g. butter
1 small carton of whipped cream (as big as . . . one of Mom's potato rolls)
1 packet of baking powder (don't ask me how much that is)
4 eggs

180 Celsius for 15 Minutes

250 g. sugar
100 g. shredded coconut OR almonds
200 g. butter
4 large spoonfuls of milk

Put it on and cook for another 15 minutes

Potato and Pickle Salad

Chopped pickles
Cooked, peeled, and chopped potatoes
Mix until it tastes good. I think she added some mayonnaise too.

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